The Art of the Plate

Odette is a three-Michelin-starred modern French restaurant at the National Gallery Singapore, led by Chef Julien Royer. It is named after his grandmother, and its cooking combines French technique with seasonal, artisanal produce.

We edited this clip for Colossal, capturing the restaurant's quiet elegance and the craft behind every plate.

Role: Editor (in collaboration with Colossal)

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